Saturday, 31 May 2014

Organic Chicory Cinnamon Tea

How to make a cup of Organic Chicory Cinnamon Tea

Chicory (Cichorium intybu) is high in Vitamin C, a powerful antioxidant, and has the highest concentration of inulin of any other plant that contains inulin. Despite its coffee-like depth and flavor, it does not contain the caffeine so prevalent in traditional coffee beans. We add in sweet cinnamon to enhance of it aroma.
A table spoon of Chicory roasted root powder with a pinch ofsweet cinnamon powder , add in milk and sugar at your choice. It's so simple and delicious.

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